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Easy and Delicious Chicken and Rice Casserole

This recipe is so easy to make. Just cover with foil and bake! This is really nice to make before going to church or even put in a slow cooker before work. Yum!

Author: J. Saunders

Authentic Thai Basil Chicken (Very Easy and Fast)

This only takes about 25 minutes to make. Very easy and fabulous flavor! This is very popular in Thailand. They sell this on the streets as well as in the restaurants. You won't believe how incredible...

Author: Nancy Gibson

Crispy Honey Sriracha Chicken Wings

The honey-sriracha glaze is quite delicious and incredibly simple, but merely an afterthought here. The real star of the show is the strange, but effective, technique of coating the wings with a baking...

Author: Chef John

True Dominican Sancocho (Latin 7 Meat Stew)

My fiance is from the D.R. and his mother has made me some amazing food! The first time she made sancocho I fell in love with it. It is often made with 7 different meats for a special festivity or holiday....

Author: porchia

Dry Rub Air Fried Chicken Wings

Yummy chicken wings made from a Memphis-style dry rub.

Author: K Knox

Pappardelle with Creamy Chicken Sauce

This rich and creamy pasta dish is the epitome of satisfying Italian comfort food. Since it's a quick 35 minutes to make, why not make it for dinner tonight?

Author: Martha Stewart

Fiesta Slow Cooker Shredded Chicken Tacos

Quick, easy, and tasty!

Author: Ashlie Boucher

Honey Mustard and Curry Chicken Thighs

Chicken thighs with honey, mustard, and curry. You will want to be home while this is cooking so that you can baste it occasionally. Produces a delicious sauce that goes well with rice.

Author: Brad Istace

Cheesy Chicken and Squash Casserole

Leftover chicken combines with yellow squash, onions, and a tasty cheese sauce in this comforting casserole. My son is not really fond of squash, but the aromas of the well seasoned sauce caught his interest,...

Author: Bibi

Perfect Pan Roasted Chicken Thighs

Sophisticated enough for a Sunday supper yet quick enough for Wednesday's dinner, this master recipe is all in the technique. Cook the thighs skin side down in a cast-iron skillet to render out the fat...

Author: Bon Appétit Test Kitchen

Chicken Marsala

Make this Chicken Marsala recipe for a delicious and satisfying dish. Serve it up alongside some pasta or a side salad for a well-rounded meal.

Author: Martha Stewart

Creamy Mustard and Tarragon Chicken

These lightly breaded chicken breasts are bathed in a creamy tarragon and mustard sauce. They're quick to fix as a weeknight meal yet fancy enough for company!

Author: blancdeblanc

Pasta with Chicken and Mushrooms

Because bowtie pasta (farfalle) holds the creamy sauce well, they are ideal for this hearty dish.

Author: Martha Stewart

Delightfully Different Chicken Spitzad (Spezzatino)

UPDATE: i just tried to make this..uhh...it was delicious but i managed to make it look a mess. Only try this if you know how to make it properly(fried chicken makers probably could) or dont care what...

Author: MarraMamba

Chop Chop Salad

The best part? The Caesar-ish Dressing, which is egg- and-dairy-free, but still creamy and flavorful enough to make you think you're eating a salad with a Caesar dressing.

Author: Julie Mayfield

Cobb Salad

Like many recipes, Cobb salad evolved as a solution to a rather mundane problem. In the late 1920s, Bob Cobb, manager of the original Brown Derby in Hollywood, California, was becoming tired of his daily...

Easy Chicken and Yellow Rice

Easy to make chicken and yellow rice, served just like at your local Spanish restaurant.

Author: Noty661

Roast Spatchcocked Lemon Chicken

The technique of spatchcocking requires splitting and flattening the chicken. It exposes more skin, which really crisps up at high temperatures. See our step-by-step guide to spatchcocking a chicken, then...

Author: Martha Stewart

Pappardelle with Chicken Ragù, Fennel, and Peas

You'll still get that velvety consistency from this lighter ragù, but this recipe won't take you all day to make.

Author: Andy Baraghani

Easy Chicken Marbella

Oh my gosh! This is an amazing chicken dish. Sounds a little weird with the ingredients, but it is amazing and well worth the wait!

Author: Sarah

Sheet Pan Chicken with Tomatoes and Mozzarella

Call it "Pizza Chicken" and the whole family will love this fresh take on those classic Italian-American flavors in one-pan chicken dinner form.

Author: Anna Stockwell

Miso Honey Chicken

It's not hard to make a great marinade with just a few ingredients, as long as one of those ingredients is the magical miso. This super savory paste, made from fermented rice, barley, and soybeans, isn't...

Author: Chef John

Quick Chicken and Stuffing Casserole

Chicken, broccoli, and stuffing casserole.

Author: mythreesonsnh

Easy Creamy Chicken Dumpling Soup

This is my homemade Chicken Dumpling Soup. It has a slightly creamy base, not quite a cream soup, but not a broth either. The dumplings are not the fluffy kind, but chewy, more like an egg noodle. I use...

Author: Megans Mommy

Low Carb Chicken Enchiladas

Traditional Mexican dish adapted to fit into a low-carb diet. Low-carb tortillas are stuffed with a spicy chicken mixture and baked with a sour cream and Cheddar cheese topping. I serve this with a mock...

Author: Jennifer Q.

Whole Roasted Chicken with Pear, Shallots, and Thyme

Adding pears to a traditional roast chicken gives it moisture and a slight sweetness.

Author: Martha Stewart

Buttermilk Herb Marinade

This is a great marinade to use on chicken or pork. The buttermilk has a tangy kick and it works well as a tenderizer. Just marinate for 1 to 4 hours and discard the marinade and cook.

Author: Nimz_

Chicken Fried Chicken

A fun chicken recipe the kids can help prepare. They love crushing the crackers. It does not matter if the measurements aren't perfect, just wing it!

Author: CASSJW

Baked Chicken with Fennel and Apples

In this one-dish dinner, fennel and apple are roasted until caramelized and tender.

Author: Martha Stewart

Chicken and Artichoke Fricassée with Morel Mushrooms

Crème fraîche is the secret ingredient that teases out the artichokes' sweet richness, and it brings this delicious spring braise together.

Author: Molly Stevens

Chicken or Veal Parmigiana

A hard grating cheese is a must when it comes to the breading mixture for this chicken or veal Parmigiana, but Parmesan isn't the only option-we like a salty, robust Pecorino Romano.

Author: Martha Stewart

One Pot Chicken with Sausage and Potatoes

Cooking a few ingredients together is an easy route to a great supper. This one delivers robust flavor at its best.

Author: Martha Stewart

Chicken Cordon Bleu

Chicken breasts are pounded thin, wrapped around ham and cheese, breaded, and pan-fried in this classic Swiss dish. Make it a balanced meal by serving with a lightly dressed salad of winter chicories.

Author: Martha Stewart

Cheesy Chicken Spaghetti

Cheesy chicken spaghetti.

Author: Caroline B

Chicken george

I have a friend, George, who is an amazing cook. We sit by the phone waiting for a dinner invite from him. We went and had this delicious chicken at his house, and I was so amazed at how easy it was to...

Author: sherry vogt

Cornflake Crusted Chicken Drumsticks in the Air Fryer

Chicken drumsticks are breaded with a cornflake crust and cooked in the air fryer for a quick and easy mid-week dinner.

Author: Bren

Baked Chicken Teriyaki

Easy and delicious weeknight meal. The sauce thickens while cooking so prep time is at a minimum and is perfect with rice and broccoli. You can use any cut of chicken you like - just adjust the cooking...

Author: CFRP3473

Arroz Caldo (Chicken Rice Porridge)

Like many versions, this Philippine rice porridge is is topped with crisp garlic chips for crunch. A mix of regular and sticky rice gives the dish just the right thickness and texture.

Author: Yasmin Newman

Chicken Cobbler

This wonderful chicken cobbler recipe is courtesy of John Barricelli.

Author: Martha Stewart

Poached Chicken Breasts

Author: Martha Stewart

Air Fryer Rotisserie Chicken

This air fryer chicken is so juicy and healthy. It is fall off the bone good. The skin is crispy and filled with great flavor from the spices. It's easy to prepare but tastes like you spent hours in the...

Author: Cheryl Culver