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Indoor Clambake

Author: Jasper White

Steamer Clam Chowder

Author: Jasper White

Grilled Clams With Herb Butter

When spooned over smoky, just-off-the-grill clams, this herb-flecked butter melts into their briny juices to create a delicious, effortless sauce.

Author: John Derian

Mexican Clam Dip

Author: Sharon Buck

Spicy Shellfish and Sausage Stew

Author: Mary Sue Milliken

Crispy Gnocchi With Littleneck Clams

Don't be tempted to disturb the gnocchi when browning-the hands-off approach is key to letting them develop a deep brown color on one side. This recipe is from Oberlin, one of Bon App├ętit's Hot 10, America's...

Monkfish and Clam Bourride

Author: Jody Adams

Skillet Cod, Clams, and Corn with Parsley

Who says clam sauce is only good for pasta? Not this buttery corn-studded dish.

Author: Claire Saffitz