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Yellow Squash Soup

Delicate and lemony, this yellow squash soup recipe would set the stage for a memorable ladies' luncheon. It's the best of late summer in a bowl. -Heidi Wilcox, Lapeer, Michigan

Author: Taste of Home

Slow Cooked Sauerkraut Soup

We live in Lancaster County, which has a rich heritage of German culture. Our dishes often include sauerkraut, potatoes and sausage. We enjoy this recipe on cold winter evenings, along with muffins and...

Author: Taste of Home

Freezer Slaw

This unusual slaw recipe from my mother combines all the ingredients, then stores in the freezer. Remember to thaw before serving. - Alice Campbell, Dickinson, North Dakota

Author: Taste of Home

German Potato Soup

German potato salad is the inspiration for this recipe. I love the smell of it simmering on a cool winter day.-Carolyn Ringer, North Little Rock, Arkansas

Author: Taste of Home

Grilled Asparagus

Editor's note: The recipe and introductory text below are adapted from Elizabeth Karmel's Web site, girlsatthegrill.com . Grilling asparagus miraculously transforms it from the kind of vegetable you hated...

Author: Elizabeth Karmel

Finnan Haddie Chowder

Author: Ghillie James

Ultimate Pastrami Sandwiches

This peerless pastrami sandwich was adapted from a menu favorite at Primanti Bros. Restaurant in Pittsburgh. We took the basic ingredients-grilled cold cuts, cheese, fried potatoes and tomatoes-and created...

Author: Taste of Home

Deli Roast Beef Sandwiches with Mashed Potatoes

Just like Mom or Grandma used to make-but so much quicker! Store-bought mashed potatoes and gravy and deli roast beef help you turn out this heartwarming combination before you can say, "Order up!" -Ruth...

Author: Taste of Home

Muffin Tin Meatloaf Recipe by Tasty

Dare we call these mini meatloaves "cute"? Packed with the traditional meatloaf flavor you love, these individual servings are great for meal prep.

Author: Betsy Carter

Rivel Soup

For years, I'd been trying to figure out how my grandmother made her rivel soup. Then I discovered that it wasn't just something she came up with, but a prized heirloom recipe. Many families have their...

Author: Taste of Home

Slow Cooked Fish Stew

I love fish and chowder, so this stew is a favorite of mine. It's made without cream or whole milk for a healthier touch. To add richness and extra flavor, top servings with a little grated cheddar.-Jane...

Author: Taste of Home

Stromboli Sandwiches

Like a sloppy joe with Italian seasonings, these hearty sandwich slices fill the bill at potlucks, reunions and more. Although I've made them dozens of times, I never tire of eating or serving them. -Darlis...

Author: Taste of Home

Italian Beef Hoagies

You'll need just five ingredients to feed a crowd these tender and tangy Italian beef sandwiches. On weekends, I start the roast the night before, so I can shred it in the morning. -Lori Piatt, Danville,...

Author: Taste of Home

Cacio e Pepe

If one pasta dish exemplifies the complexity of pan sauce precision, it's cacio e pepe (literally, cheese and pepper). The minimalist recipe calls for only a few ingredients and doesn't even include garlic....

Author: Oliver Strand

Summer Squash Soup

"With its delicate taste, the creamy concoction makes an easy but elegant first course for a company dinner," Sandi Pichon of Slidell, Louisiana notes.

Author: Taste of Home

One Pot Broccoli Cheddar Soup Recipe by Tasty

Here's what you need: broccoli, butter, onion, flour, half & half, vegetable stock, shredded carrots, salt, pepper, nutmeg, grated cheddar cheese

Author: Pierce Abernathy

Pork Noodle Soup

My daughter created this soup when she needed to use up some leftover pork. You can use more water for a thinner soup or less water for a noodle dish. It's good with mushroom flavored ramen noodles, too....

Author: Taste of Home

Alsatian Cheese Tart

Alsatian Cheese Tart

Crab Cakes

The verdict in the test kitchen was unanimous: When we order crab cakes in restaurants, these meaty beauties are what we want-not the bready hockey pucks that dot many menus around the country. Pair them...

Author: Ian Knauer

Tortilla Crusted Tilapia

Author: Lisa Fain

Easy Vegan Pasta Salad Recipe by Tasty

Here's what you need: dried pasta, chickpeas, broccoli floret, carrot, red onion, fresh parsley, olive oil, red wine vinegar, garlic, dried oregano, salt, pepper, cherry tomatoes

Author: Rachel Gaewski

Turkey Barbecue

Cayenne and lemon pepper add zip to this tantalizing shredded turkey that will have guests lining up for seconds. The well-seasoned meat takes some time to prepare, but it's well worth the effort. -Tammy...

Author: Taste of Home

Meat Loaf Burgers

These hearty meat loaf sandwiches are delightful for potluck dinners. Served on hamburger buns, the beefy patties get extra flavor when topped with the seasoned tomato sauce. -Peggy Burdick, Burlington,...

Author: Taste of Home

Colorful Tuscan Bean Salad


Author: Taste of Home

Muffuletta Sandwich

Author: Lidia Matticchio Bastianich

Turtle Soup

This hearty soup has a real "snappy" flavor from the cayenne pepper and lemon juice. It's a treat and good use of turtle meat. With a salad and fresh bread, a steaming bowlful makes a nice meal. -Dave...

Author: Taste of Home

Liver Dumplings

"THESE DUMPLINGS can be serve in beef broth, or you can thicken the broth like gravy and serve this dish as a stew. Either way, they are hearty, delicious and different!"

Author: Taste of Home

Strawberry Romaine Salad

"I love to entertain and cook for family and friends when they drop in," remarks Ileen Adkins of Randle, Washington. "When strawberries are in season, I serve this salad often. But because of its unusual...

Author: Taste of Home

Meat Loaf Hamburgers

Meat Loaf Hamburgers are tender mellow-tasting burgers everyone will enjoy, assures field editor Sandi Pichon of Slidell, Louisiana. "They're a nice alternative to plain ground beef patties and very popular...

Author: Taste of Home

Spaghetti with Tuna, Tomatoes, and Olives

This fresh take on tuna pasta salad is just as good warm as it is straight out of the refrigerator.

Author: Julia Turshen

Chicken Niçoise Salad Sandwiches

Taking a hint from French tuna salad, these chicken hoagies are a culinary creation.

Author: By Betty Crocker Kitchens

Roasted Butternut Squash Salad with Caramelized Pumpkin Seeds

We had left over roasted butternut squash one night, so I threw it on a salad and topped it with cheese. My family loved it! Since then we added caramelized pumpkin seeds (my brother's idea) and a homemade...

Author: Taste of Home

The Three Amigos

Author: Hilary Shevlin Karmilowicz

Carved Watermelon Bowl

Get creative with fruit salad. Serve your family with this watermelon bowl filled with variety of fruits - ready in 45 minutes.

Author: By Betty Crocker Kitchens

Momma's Warm Potato Salad

My friend's mom makes the absolute best potato salad. It is like a really good egg salad with potatoes in it.

Author: Taste of Home

Pinto Bean Enfrijoladas

These cheese-stuffed corn tortillas, baked under a blanket of warming pinto beans and topped with tangy sour cream, are the perfect post-holiday breakfast.

Author: Luis Miguel López Alanís

Super Simple Picnic Potato Salad

Frozen hash browns are the key to this convenient recipe. No picnic is complete without potato salad!

Author: By Betty Crocker Kitchens

Pineapple and Chicken Salad

I serve this entree salad in hollowed-out pineapple halves as a pretty company dish. Tender chicken tossed with fruit, nuts and veggies is delicious with a mild curry dressing.-Ryma Shohami, Montreal,...

Author: Taste of Home

Acorn Squash Soup

The recipe for this thick and creamy acorn squash soup was given to me by a fellow squash lover. The attractive rich yellow soup is especially enjoyable during the cool nights of Indian summer. -Dorrene...

Author: Taste of Home

Kielbasa and Cabbage Soup

Author: Kemp Minifie

2 Ingredient Dough Pizza Recipe by Tasty

Here's what you need: self-rising flour, greek yogurt, pizza sauce, shredded mozzarella cheese, pepperoni slouse

Author: Joey Firoben

Crunchy Romaine Strawberry Salad

This is such an impressive salad! It's been a hit with people of all ages at every get-together we've ever brought it to. In addition to being pretty and colorful, it's a snap to make. And the mouthwatering...

Author: Taste of Home

Barley Corn Salad

A terrific alternative to pasta salad, this colorful side dish adds refreshing herb flavor to corn, barley, and red and green peppers. Bring it to your next get-together and see how fast it disappears!...

Author: Taste of Home