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Garlic Parmesan Cream Sauce over Pasta

Make and share this Garlic Parmesan Cream Sauce over Pasta recipe from Food.com.

Author: anonymous

Clam Box Fried Clams, Ipswich Mass

I love fried clams any time of year, and these are really good! From the Clam Box in Ipswich Mass. Courtesy of www.Newenglandcooking.com

Author: CookinNEatinGal

Grilled Asparagus

Editor's note: The recipe and introductory text below are adapted from Elizabeth Karmel's Web site, girlsatthegrill.com . Grilling asparagus miraculously transforms it from the kind of vegetable you hated...

Author: Elizabeth Karmel

Pasta with Garlic Scape Pesto

Author: Ian Knauer

Salmon Niçoise

Author: Claire Saffitz

Petrale Sole with Lemon Shallot Brussels Sprouts

To prepare the brussels sprouts before cutting them, be sure to pull off the tough outer leaves. Thin slicing and simple seasonings will convert those who aren't fans of brussels sprouts. Petrale sole,...

Author: Jill Silverman Hough

Lemon Ginger Electrolyte Drink

Refresh after a grueling workout or exhausting day with this electrolyte-packed water, with a natural boost of energy, vitamins, and minerals.

Author: Katherine Sacks

Snap Pea Salad

Author: April Bloomfield

Spaghetti with Tuna, Tomatoes, and Olives

This fresh take on tuna pasta salad is just as good warm as it is straight out of the refrigerator.

Author: Julia Turshen

Kale with Garlic and Cranberries

Author: Ruth Cousineau

Baked Crispy Potato Chicken

This recipe is adapted from one I found in a magazine to make it a little easier. It has less fat and fewer calories than fried chicken, with plenty of crispy flavor.

Author: Ryan

Roasted Radishes with Brown Butter, Lemon, and Radish Tops

Brief high-heat roasting mellows a radish's peppery flavor and turns it into a whole new root vegetable. Using the green radish tops adds color and amps up the radish flavor. Be sure to rinse the green...

Author: Tasha de Serio

Brussels Sprouts and Steak Stir Fry

The trick to a successful stir-fry? Prep everything before you cook.

Author: Bon Appétit Test Kitchen

Vegan Chili

Author: Tracey Medeiros

Fish with Creamy Leeks

Author: Maggie Ruggiero

Cauliflower Carrot Cheesy Tots

This play on traditional tater tots swaps in cauliflower and carrot for the usual potato, adding a sweet, vegetal flavor and a good dose of fiber, antioxidants, and vitamins. The baked method might be...

Author: Katherine Sacks

Curried Yellow Split Pea Soup with Spiced Coconut

An easy Indian-spiced split pea soup with curry and fennel seeds topped with crunchy coconut chips and fragrant spices.

Author: Carla Lalli Music

Fruit and Seed Bars

Fruit and Seed Bars

Author: Catherine McCord

Slow Roasted Salmon with Fennel, Citrus, and Chiles

This elegant salmon dish is perfect for a winter dinner party-just slide it into a low oven for 40 minutes and it's ready to serve.

Author: Alison Roman

Peruvian Ceviche

Author: Gaston Acurio

Cranberry Beans

Author: Frank Stitt

Scallops à La Provençal

Author: Georgia Downard

Spicy Chickpea and Spinach Curry

Author: Melissa Clark

Curried Shrimp

Author: Marge Perry

Bulgur Pilaf with Dried Apricots

Author: Melissa Roberts

Summer Vegetable Stir Fry

Author: Meryl Rothstein