Making fried chicken in an air fryer is a revelation. You can achieve a crispy crust and juicy interior without all the steps of deep-frying. A soak in seasoned buttermilk adds extra flavor-as little as...
Author: Food Network Kitchen
Traditional recipes for Duck a l'Orange call for bitter Seville oranges to provide the right note of dissonance to match the recipe's sweetness. When I can't find Seville oranges, I look for kumquats;...
Author: Food Network
There is truly no more magnificent feast than a lobster dinner, whether it's eaten at a lobster pound picnic table or on your very own deck. At Thurston's Pound in Bernard, Maine, you choose your lobsters...
Author: Food Network
Author: Food Network Kitchen
Author: Sunny Anderson
Author: Food Network
Author: Food Network
Author: Ina Garten
Author: Michael Symon : Food Network
"It feeds a crowd so easily," Nancy says, "and my family is one big crowd!"
Author: Nancy Fuller
Author: Food Network Kitchen
This elegant, simple recipe is perfect for special occasions and weeknight dinners alike. Briny-sweet scallops are quickly seared, then served on a velvety emerald swath of asparagus purée for springtime...
Author: Michael Ruhlman
Author: Food Network Kitchen
Author: Sandra Lee
Author: Food Network
Author: Sandra Lee
Author: Bobby Flay
Author: Ina Garten
Author: Food Network
Author: Food Network
Author: Food Network
Author: Robert Irvine : Food Network
Author: Food Network
Author: Alton Brown
These stuffed clams are a Rhode Island specialty! Large clams can be tough because of their size-but when steamed and chopped, they add bite and briny flavor to a soft, chorizo-vegetable stuffing. Finished...
Author: Michael Ruhlman
Author: Jeff Mauro, host of Sandwich King
Author: Ree Drummond : Food Network
This simple roast solves three dilemmas: 1) you're nervous to cook a big hunk of meat 2) you want to impress on a budget and 3) your time is limited and precious. Whether this is your first holiday as...
Author: Food Network Kitchen
Author: Tyler Florence
Author: Michael Symon : Food Network
Author: Food Network
We've updated this classic dish while still keeping all the elements that people love: crisp broccoli, juicy chicken, and a tasty Parmesan sauce. By stuffing the chicken breasts we were able to cut down...
Author: Food Network Kitchen
Author: Sunny Anderson
Author: Ellie Krieger
Author: Food Network
Author: Robert Irvine : Food Network
Author: Bobby Flay
Author: Ellie Krieger
Author: Ellie Krieger
Author: Rachael Ray : Food Network
North Carolina chef Vivian Howard calls this grilled chicken her homage to Carolina-style BBQ sauce, but with a blueberry twist. To make Blue Q Sauce, she cooks fresh blueberries down with apple cider...
Author: Vivian Howard
Author: Emeril Lagasse
The genius of this recipe is that all of the ingredients--wine, garlic, shrimp -- even the pasta -- cook together in one pot. Just make sure to use shrimp that's still frozen or they will overcook. You...
Author: Food Network Kitchen
These tacos are inspired by the beef machaca tacos from The Talpa Restaurant and Bar in Los Angeles, CA.
Author: Claire Thomas : Food Network
Author: Geoffrey Zakarian
Author: Curtis Stone
Author: Damaris Phillips
A cilantro lime vinaigrette has two jobs in a weeknight taco recipe. First, it?s the marinade for the pan seared chicken filling. Then it turns sour cream into a special topping.
Author: Food Network Kitchen
Author: Tyler Florence
Author: Kardea Brown