Classic Dinner Rolls Recipes

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Who can resist warm yeast rolls, fresh from the oven?

Recipe From allrecipes.com

Provided by Fleischmann's Yeast

Categories     Trusted Brands: Recipes and Tips     ARGO®, KARO®, FLEISCHMANN'S®

Time 1h30m

Yield 12

Number Of Ingredients 7

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STEP 1. Combine 3/4 cup flour, yeast, sugar and salt in bowl; set aside.. STEP 2. Combine milk, water and butter in 2-quart saucepan; cook over medium heat …

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  • Combine milk, water and butter in 2-quart saucepan; cook over medium heat until temperature reaches 120ºF to 130ºF. Add milk mixture to flour mixture; beat at medium speed, scraping bowl occasionally, until mixture is smooth. Increase speed to high; add 1/4 cup flour. Beat until well mixed. Stir in enough remaining flour to make soft dough.
  • Turn dough out onto lightly floured surface; knead 8-10 minutes or until smooth and elastic. Cover; let rest 10 minutes.
  • Divide dough into 12 equal pieces; shape each piece into a ball. Place into greased 8-inch round pan. Cover; let rise in warm place about 30 minutes or until doubled in size.
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  • Activate yeast: To the bowl of your mixer add the yeast, the 1 tbsp of sugar and the warm milk. Gently whisk it all together and allow it to rest for 10 to 15 minutes. After this time, if the yeast is good, it will froth.
  • Make dough: Add the butter, sugar, egg yolks, salt, and flour to the yeast mixture. Mix with the dough hook on low speed, until it's all incorporated. Increase to medium high speed and knead for another 5 minutes. The dough should be slightly sticky but still soft to the touch.
  • First rise: Place the dough in a lightly greased bowl, or the bowl from your mixer and cover it with plastic wrap. Let it rise until it doubles in size, about 45 minutes to an hour. See notes for rising.
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Nov 1, 2009  · Directions. Heat the milk to 120 degrees F to 130 degrees F; add the butter and set aside to cool to room temperature. Meanwhile, in a large bowl dissolve yeast in warm water. Add cooled milk, eggs, and sugar to dissolved …
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Combine 3/4 cup flour, yeast, sugar and salt in large bowl. Heat milk, water and butter until very warm (120 to 130 F). Beat 2 minutes at medium speed with electric mixer, scraping bowl …

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Combine 3/4 cup flour, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter until very warm (120 degrees to 130 degrees F).
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Cover rolls with plastic wrap and towel; let rise in a hot place till almost doubled in bulk, 30 to 45 min (1 hour if dough was refrigerated). Preheat oven to 400 degrees. Brush rolls lightly with …
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