Classic Dinner Rolls Recipes

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Classic Dinner Rolls image

Who can resist warm yeast rolls, fresh from the oven?

Recipe From allrecipes.com

Provided by Fleischmann's Yeast

Categories     Trusted Brands: Recipes and Tips     ARGO®, KARO®, FLEISCHMANN'S®

Time 1h30m

Yield 12

Number Of Ingredients 7

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CLASSIC DINNER ROLLS - JO COOKS
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2019-03-17  · Activate yeast: To the bowl of your mixer add the yeast, the 1 tbsp of sugar and the warm milk. Gently whisk it all together and allow it to rest for 10 to 15 minutes. After this time, …

4.8/5 (24)
Calories 216 per serving
Category Main Course

  • Activate yeast: To the bowl of your mixer add the yeast, the 1 tbsp of sugar and the warm milk. Gently whisk it all together and allow it to rest for 10 to 15 minutes. After this time, if the yeast is good, it will froth.
  • Make dough: Add the butter, sugar, egg yolks, salt, and flour to the yeast mixture. Mix with the dough hook on low speed, until it's all incorporated. Increase to medium high speed and knead for another 5 minutes. The dough should be slightly sticky but still soft to the touch.
  • First rise: Place the dough in a lightly greased bowl, or the bowl from your mixer and cover it with plastic wrap. Let it rise until it doubles in size, about 45 minutes to an hour. See notes for rising.
  • Prepare baking dish: I normally use a 9x13 inch baking dish for these, so lightly grease your baking dish with cooking spray or butter.
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CLASSIC DINNER ROLLS - BETTER HOMES & GARDENS
From bhg.com

4.1/5 (67)
Total Time 3 hrs 20 mins
Servings 24
Published 2009-11-01

  • Heat the milk to 120 degrees F to 130 degrees F; add the butter and set aside to cool to room temperature. Meanwhile, in a large bowl dissolve yeast in warm water.
  • Cover the surface of the dough with lightly oiled plastic wrap. Cover the top of the bowl with a second piece of plastic wrap. Let rise until doubled (1 to 2 hours).*
  • Lightly butter 24 muffin cups. Gently press the dough to deflate. With lightly buttered hands pinch off generous 1-inch pieces of dough. Fold the dough over, turning and tucking the edges to form a ball.
  • Heat oven to 400 degrees F. Bake rolls for 20 to 25 minutes or until well-browned. If needed, to prevent overbrowning, cover rolls with foil during last few minutes of baking.
  • Remove rolls immediately from cups to a wire cooling rack. Let cool about 5 minutes before serving. Makes 24 dinner rolls.
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CLASSIC DINNER ROLLS RECIPE - FOOD.COM
From food.com
2010-09-27  · Combine 3/4 cup flour, yeast, sugar and salt in large bowl. Heat milk, water and butter until very warm (120 to 130 F). Beat 2 minutes at medium speed with electric mixer, …

4/5 (1)
Total Time 1 hr 30 mins
Category Breads
Calories 109 per serving

  • Heat milk, water and butter until very warm (120 to 130 F). Beat 2 minutes at medium speed with electric mixer, scraping bowl occasionally.
  • Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover and let rest 10 minutes.
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CLASSIC HOMEMADE DINNER ROLL RECIPE - THE SPRUCE EATS
From thespruceeats.com
2009-12-27  · Line an 18 x 13-inch baking sheet with a silicon baking mat. Place each ball, seam-side down, about 2 inches apart on the baking sheet (4 rows with 4 rolls each). Put some flour in a fine-mesh sieve and tap to dust the top of each roll with a little flour. This is optional but gives that classic dinner roll look.

3.8/5 (12)
Total Time 2 hrs 25 mins
Category Dinner, Bread
Calories 121 per serving

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CLASSIC DINNER ROLLS | BAKING FOR A LARGE FAMILY MEAL
From largefamilytable.com
Instructions. In a stand mixer bowl fitted with the paddle attachment, stir together 2 ½ cups of flour, sugar, yeast, and salt. Combine water, milk, and butter. Microwave to 120 degrees. Pour into flour mixture and beat just until combined. Change the mixer attachment to …
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CLASSIC HOMEMADE DINNER ROLLS RECIPE | SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
2020-03-07  · Place the dough on a floured surface. Roll the dough into a 12 x 10-inch rectangle and gently press out any air. Start at the edge farthest away from you and roll the dough into an even cylinder stretching 18 inches in length. Cut the cylinder into 16 equally sized pieces using a bench scraper or a chef’s knife.
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CLASSIC DINNER ROLLS RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Steps: Combine 3/4 cup flour, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter until very warm (120 degrees to 130 degrees F).
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THE 5 CLASSIC DINNER ROLLS EVERYONE SHOULD KNOW | KITCHN
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2019-05-01  · 3. Herbed Olive Oil Fantail Rolls. These flaky rolls are definitely showstoppers and sure to grab your guests’ attention among the turkey, stuffing, and mashed potatoes. Yogurt in the dough ensures the rolls are extra moist, while olive oil and plenty of fresh herbs lend a nice savory element. (Image credit: Maria Midoes) 4.
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CLASSIC DINNER ROLLS RECIPE | LAND O’LAKES
From landolakes.com
STEP 1. Combine 3/4 cup flour, yeast, sugar and salt in bowl; set aside.. STEP 2. Combine milk, water and butter in 2-quart saucepan; cook over medium heat until temperature reaches 120ºF to 130ºF. Add milk mixture to flour mixture; beat at medium speed, scraping bowl occasionally, until mixture is smooth.
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DELICIOUS CLASSIC DINNER ROLLS - BUNNY'S WARM OVEN
From bunnyswarmoven.net
2013-10-17  · Then place the pan in the oven to rise. Preheat your oven to 375 degrees and bake the dough for 20 minutes or until done and golden brown on top. Remove the pan from the oven and brush with melted butter. Serve warm. After tasting these dinner rolls, I can’t image there could be any other dinner roll better than these.
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CLASSIC DINNER ROLLS RECIPE - FOOD.COM
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2010-03-08  · Recipes. Breakfast & Brunch Recipes Lunch Recipes Appetizers & Snack Recipes
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CLASSIC DINNER ROLLS USING ACTIVE DRY/TRADITIONAL YEAST
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Directions. Soften yeast in 1/4 cup warm water in a large mixing bowl. Let stand 5 minutes. Add 1 cup flour, sugar, salt, milk and butter. Beat 2 minutes at medium speed of electric mixer.
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CLASSIC DINNER ROLLS - RECIPE - FINECOOKING
From finecooking.com
Preparation. In a large bowl of an electric mixer, whisk together the flour, yeast, sugar, and salt. Put the bowl in the mixer stand and fit it with the dough hook. In a small saucepan, heat the milk and butter, stirring until the butter melts and the liquid is very warm, between 115° and 125°F. Dump the warm milk-butter mixture and the egg ...
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CLASSIC DINNER ROLLS | A BAKER'S HOUSE
From abakershouse.com
2020-07-10  · Classic dinner rolls are the perfect accompaniment to many a family feast. This recipe doesn't require fancy baking equipment; simply bake the rolls in a 9 by 13 baking dish. The results are fluffy and tender. ... The recipe suggests making just 16 rolls but those turn out to be rather large in a 9 x 13 pan. I made smaller rolls and fit 24– 4 ...
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CLASSIC WHOLE WHEAT DINNER ROLLS - FLY-LOCAL
From fleischmannsyeast.com
Combine whole wheat flour, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter until very warm (120° to 130°F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/4 cup all-purpose flour; beat 2 …
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CLASSIC DINNER ROLLS RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
2021-03-18  · Keep covered with a clean towel in a warm place and let the rolls rise until doubled in size, about 30 minutes in a warm kitchen or up to 60 minutes if your kitchen is rather cool. Preheat the oven to 400°F (204°C). Brush the rolls with melted butter. Bake until the tops are golden brown, 15 to 25 minutes.
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CLASSIC WHITE DINNER ROLLS RECIPE - FOOD.COM
From food.com
2010-07-27  · Heat the milk, water, and butter until warm, then add to the flour mixture. Beat 2 minutes at medium speed with an electric mixer, scraping the sides of the bowl occasionally. Add 1/4 cup flour, beat 2 minutes at high speed. Stir in enough of the remaining flour to make a soft dough, knead on a lightly floured surface until smooth and elastic ...
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CLASSIC DINNER ROLLS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Steps: Combine 3/4 cup flour, yeast, sugar and salt in large bowl. Heat milk, water and butter until very warm (120 to 130 F). Beat 2 minutes at medium speed …
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