Cream Of Asparagus Soup Recipes
Recipe From foodnetwork.com
Provided by Food Network Kitchen
Categories side-dish
Time 1h10m
Yield 4 to 6 first-course servings (
Number Of Ingredients 12
More about "cream of asparagus soup recipes"
CREAM OF FRESH ASPARAGUS SOUP RECIPE | ALLRECIPES
From allrecipes.com
1999-03-11 · Reduce heat to medium-low and simmer, uncovered, until asparagus is tender, about 12 minutes. Transfer the mixture to a blender; …
1999-03-11 · Reduce heat to medium-low and simmer, uncovered, until asparagus is tender, about 12 minutes. Transfer the mixture to a blender; …
Reviews 744
Category Vegetable Soup
Ratings 894
Calories 196 per serving
- In a large saucepan, combine asparagus, chopped onion, and 1/2 cup chicken broth. Cover, and bring to a boil over high heat. Reduce heat, and simmer uncovered until asparagus is tender, about 12 minutes. Process the mixture in a blender to puree the vegetables. Set aside.
- In the same saucepan, melt the butter over medium-low heat. Stir in the flour, salt, and pepper. Cook, stirring constantly for 2 minutes. Whisk in the remaining chicken broth, and increase the heat to medium. Cook, stirring constantly until the mixture boils. Stir in the asparagus puree and the milk.
- Put the sour cream in a small bowl, and stir in a ladleful of the hot soup. Add the sour cream mixture and the lemon juice to the soup. Stir while heating the soup to serving temperature, but don't allow it to boil. Serve immediately.
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WINNING CREAM OF ASPARAGUS SOUP RECIPE: HOW TO MAKE IT
From tasteofhome.com
Directions. Place asparagus in a large saucepan and cover with 1 cup water. Bring to a boil, cover and cook for 3-5 minutes or until crisp-tender. Drain, …
Directions. Place asparagus in a large saucepan and cover with 1 cup water. Bring to a boil, cover and cook for 3-5 minutes or until crisp-tender. Drain, …
5/5 (24)
Category Lunch
Servings 6
Total Time 30 mins
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CREAM OF ASPARAGUS SOUP RECIPE | MARTHA STEWART
From marthastewart.com
2016-01-29 · Step 1. Bring 6 cups water to a boil in a medium saucepan; season with 2 teaspoons salt. Add asparagus tips and blanch until bright green and …
2016-01-29 · Step 1. Bring 6 cups water to a boil in a medium saucepan; season with 2 teaspoons salt. Add asparagus tips and blanch until bright green and …
Category Soup Recipes
Total Time 50 mins
- Bring 6 cups water to a boil in a medium saucepan; season with 2 teaspoons salt. Add asparagus tips and blanch until bright green and just tender, 2 to 3 minutes. Transfer to an ice bath with a slotted spoon; reserve for topping. Add trimmings, 1/2 shallot and 1/2 clove garlic to the same pot and return to a boil; reduce heat and simmer the asparagus stock 20 to 25 minutes to allow flavors to meld.
- In another saucepan, heat olive oil over medium. Add sliced shallot and chopped garlic and cook until softened but not browned, about 5 minutes. Stir in potato and enough of the asparagus stock to cover the vegetables (about 1 cup), and simmer until the potato is tender, 10 to 12 minutes. Strain remaining asparagus stock directly into saucepan with the potatoes. Add remaining asparagus and cook until tender and bright green, about 5 minutes. Remove from heat and let cool slightly. Puree in a blender until completely smooth; remove 1 cup and reserve. Slowly stir in cream, and season to taste with salt and pepper; thin with reserved liquid as needed. Serve hot or chilled, topped with asparagus tips and a drizzle of oil.
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EASY CREAM OF ASPARAGUS SOUP RECIPE - DELISH
From delish.com
2022-03-22 · Directions. In a heavy pot over medium heat, melt butter. Add garlic and cook until fragrant, 1 minute. Add asparagus, season with salt and …
2022-03-22 · Directions. In a heavy pot over medium heat, melt butter. Add garlic and cook until fragrant, 1 minute. Add asparagus, season with salt and …
5/5 (22)
Calories 199 per serving
- Add broth and simmer, covered, until asparagus is very tender but still green, 10 to 15 minutes.
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CREAM OF ASPARAGUS SOUP RECIPE | SUNNY ANDERSON
From foodnetwork.com
Melt the butter in a large saucepan over medium-high heat. Add the onion and garlic, and cook, stirring until tender, about 5 minutes; season with salt and …
Melt the butter in a large saucepan over medium-high heat. Add the onion and garlic, and cook, stirring until tender, about 5 minutes; season with salt and …
Author Sunny Anderson
Steps 2
Difficulty Easy
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CREAM OF ASPARAGUS SOUP RECIPE | MARTHA STEWART
From marthastewart.com
Directions. In a large (4-quart) saucepan, melt butter over medium heat. Add shallots and thyme; cook until shallots are soft, about 5 minutes. Add flour; cook until incorporated, stirring constantly, about 1 minute. Add asparagus and 6 …
Directions. In a large (4-quart) saucepan, melt butter over medium heat. Add shallots and thyme; cook until shallots are soft, about 5 minutes. Add flour; cook until incorporated, stirring constantly, about 1 minute. Add asparagus and 6 …
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HOW TO MAKE EASY CREAM OF ASPARAGUS SOUP - KITCHN
From thekitchn.com
2020-04-08 · Instructions. Cut the vegetables. Trim about 1-inch off the ends of 2 pounds asparagus and discard. If desired, cut the tips from 12 of the asparagus spears into 2-inch pieces and reserve to garnish the soup. Cut the remaining …
2020-04-08 · Instructions. Cut the vegetables. Trim about 1-inch off the ends of 2 pounds asparagus and discard. If desired, cut the tips from 12 of the asparagus spears into 2-inch pieces and reserve to garnish the soup. Cut the remaining …
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CREAM OF ASPARAGUS SOUP RECIPE | ALLRECIPES
From allrecipes.com
Bring to a boil. Add diced potatoes and chopped asparagus. Reduce heat, and simmer for about 20 minutes. Advertisement. Step 2. Puree soup in a food processor or blender in batches. Return to pot. Step 3. Stir in half and half …
Bring to a boil. Add diced potatoes and chopped asparagus. Reduce heat, and simmer for about 20 minutes. Advertisement. Step 2. Puree soup in a food processor or blender in batches. Return to pot. Step 3. Stir in half and half …
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CREAM OF ASPARAGUS SOUP RECIPE | SUNNY ANDERSON
From foodnetwork.com
5/5 (175)
Difficulty Easy
Category Appetizer
Steps 2
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HOMEMADE CREAM OF ASPARAGUS SOUP RECIPE | ALLRECIPES
From allrecipes.com
Directions. Melt butter in a stockpot over medium heat. Add onion and sauté until translucent, 3 to 5 minutes. Add asparagus and bone broth; cover and simmer until asparagus is tender, about 20 minutes. Remove from the heat and puree with an immersion blender until smooth.
Directions. Melt butter in a stockpot over medium heat. Add onion and sauté until translucent, 3 to 5 minutes. Add asparagus and bone broth; cover and simmer until asparagus is tender, about 20 minutes. Remove from the heat and puree with an immersion blender until smooth.
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CREAM OF ASPARAGUS SOUP | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
Cook until asparagus is tender, about 7 to 10 min. Reserve a few tips for garnish. Purée soup in blender or food processor. Melt butter in saucepan; stir in flour and cook until smooth and bubbly. Add milk and seasonings; cook, stirring constantly until sauce thickens and comes to a boil. Add asparagus purée. Adjust seasoning to taste.
Cook until asparagus is tender, about 7 to 10 min. Reserve a few tips for garnish. Purée soup in blender or food processor. Melt butter in saucepan; stir in flour and cook until smooth and bubbly. Add milk and seasonings; cook, stirring constantly until sauce thickens and comes to a boil. Add asparagus purée. Adjust seasoning to taste.
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EASY CREAM OF ASPARAGUS SOUP RECIPE - TASTINGTABLE.COM
From tastingtable.com
2022-02-28 · Saute the onion and garlic for this cream of asparagus soup. Heat the olive oil in a stock pot over medium heat. Add the diced onion and saute it …
2022-02-28 · Saute the onion and garlic for this cream of asparagus soup. Heat the olive oil in a stock pot over medium heat. Add the diced onion and saute it …
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CREAM OF ASPARAGUS SOUP RECIPE - FOOD.COM
From food.com
2005-05-09 · Add water or stock. Cook 8-10 minutes, stirring frequently, until thickened. Puree the sauce bit-by-bit with the milk in the blender. Blend it until throroughly smooth. Return the puree to a kettle, preferably a double boiler, and add dill, salt, white pepper and tamari. Heat the soup very gently - don't boil it or cook it.
2005-05-09 · Add water or stock. Cook 8-10 minutes, stirring frequently, until thickened. Puree the sauce bit-by-bit with the milk in the blender. Blend it until throroughly smooth. Return the puree to a kettle, preferably a double boiler, and add dill, salt, white pepper and tamari. Heat the soup very gently - don't boil it or cook it.
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CREAMY ASPARAGUS SOUP RECIPE | THE RECIPE CRITIC
From therecipecritic.com
2020-05-18 · In a large pot over medium high heat, add the olive oil, garlic and onion and sauté 3-5 minutes until tender. Add the butter and the flour and stir until the flour is golden brown. Pour in the chicken broth and add the asparagus. Bring to a boil and reduce to a simmer until the asparagus is tender about 7-10 minutes.
2020-05-18 · In a large pot over medium high heat, add the olive oil, garlic and onion and sauté 3-5 minutes until tender. Add the butter and the flour and stir until the flour is golden brown. Pour in the chicken broth and add the asparagus. Bring to a boil and reduce to a simmer until the asparagus is tender about 7-10 minutes.
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CREAM OF ASPARAGUS SOUP RECIPE - FOOD.COM
From food.com
Cut off the tips, chop them and reserve. Put the chicken stock, onion, and reserved water in a pan and bring to boil. Add the asparagus and simmer for 5 minutes. Put through a strainer or vegetable mill or puree in a food processor or an electric blender. Return to the pot and add the milk or cream and salt and pepper to taste.
Cut off the tips, chop them and reserve. Put the chicken stock, onion, and reserved water in a pan and bring to boil. Add the asparagus and simmer for 5 minutes. Put through a strainer or vegetable mill or puree in a food processor or an electric blender. Return to the pot and add the milk or cream and salt and pepper to taste.
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CREAM OF ASPARAGUS SOUP RECIPE - FOOD.COM
From food.com
Cover and bring to a boil. Reduce heat to low and simmer for 12 to 15 minutes or until vegetables are soft. Remove from heat and let cool. Remove asparagus tips and set aside. Place half of the soup at a time in a blender container. Cover and blend at high speed for 20 to 30 seconds or until very smooth. Pass through a fine sieve and return ...
Cover and bring to a boil. Reduce heat to low and simmer for 12 to 15 minutes or until vegetables are soft. Remove from heat and let cool. Remove asparagus tips and set aside. Place half of the soup at a time in a blender container. Cover and blend at high speed for 20 to 30 seconds or until very smooth. Pass through a fine sieve and return ...
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CREAM OF ASPARAGUS SOUP RECIPE - FOOD.COM
From food.com
2003-02-14 · Cook onion in butter until soft. Add flour and cook, stirring, for 4-5 minutes. Gradually add stock, stirring. Add cream and wine and bring to a boil. Reduce heat to a simmer, add asparagus and nutmeg and cook for 15-20 minutes. Puree in batches in a food processor or blender. Add salt and pepper to taste. Submit a Recipe Correction.
2003-02-14 · Cook onion in butter until soft. Add flour and cook, stirring, for 4-5 minutes. Gradually add stock, stirring. Add cream and wine and bring to a boil. Reduce heat to a simmer, add asparagus and nutmeg and cook for 15-20 minutes. Puree in batches in a food processor or blender. Add salt and pepper to taste. Submit a Recipe Correction.
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CREAM OF ASPARAGUS SOUP RECIPE: HOW TO MAKE IT
From tasteofhome.com
Directions. In a large saucepan, saute the leeks in butter. Add broth, asparagus, potatoes and pepper. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until vegetables are tender. In a blender, process soup in batches until smooth; return to the pan. Add milk; cook over low heat until heated through. Sprinkle with parsley.
Directions. In a large saucepan, saute the leeks in butter. Add broth, asparagus, potatoes and pepper. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until vegetables are tender. In a blender, process soup in batches until smooth; return to the pan. Add milk; cook over low heat until heated through. Sprinkle with parsley.
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