Duck A Lorange Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image



Duck a l'Orange image

Recipe From foodnetwork.com

Provided by Bobby Flay

Categories     main-dish

Time 2h10m

Yield 4 Servings

Number Of Ingredients 39



Duck a l'Orange image

Traditional recipes for Duck a l'Orange call for bitter Seville oranges to provide the right note of dissonance to match the recipe's sweetness. When I can't find Seville oranges, I look for kumquats; if I can't find kumquats, I use a regular juicing orange. Grand Marnier also adds a hint of bitter orange. Making Duck a l'Orange is a useful project because once you can understand how it's made, you can improvise virtually any French duck sauce using the same method.

Recipe From foodnetwork.com

Provided by Food Network

Categories     main-dish

Time 55m

Yield 2 servings

Number Of Ingredients 10

People also searched

More about "duck a lorange recipes"

DUCK A L'ORANGE RECIPE - JULIA CHILD'S DUCK A L'ORANGE …
duck-a-lorange-recipe-julia-childs-duck-a-lorange image
From honest-food.net
2017-02-20  · Finish the sauce. Bring it to a simmer, then add about 1/2 cup of orange juice and the large bits of peel. Simmer 5 minutes. Whisk together a …

Ratings 19
Calories 980 per serving
Category Main Course

  • Use a needle or sharp knife point to pierce the skin of the fat ducks all over, taking care to not pierce the meat itself; go in at an angle. This helps the fat render out of the bird. Salt the ducks well and preheat the oven to 325°F.
  • Put the ducks in an ovenproof pan. I rest them on celery leaves to prop them above the level of the pan; this helps them crisp better. If you want, surround the duck with some root vegetables. Roast for 90 minutes.
  • Take the pan out and increase the heat to 425°F. When it hits this temperature, put the birds back in the oven and roast until the skin is crispy, about 15 to 20 minutes.
  • Meanwhile, boil the vinegar and sugar in a small pot until it turns brown. Pour in the stock little by little, stirring all the while. Set aside.
See details


DUCK à L'ORANGE RECIPE - FOOD & WINE
duck-lorange-recipe-food-wine image
From foodandwine.com

5/5 (7)
Category Meat + Poultry

  • Preheat the oven to 450°. Cut off the first two wing joints of the ducks and reserve. Chop the necks into 2-inch lengths.
  • Prick the ducks around the thighs, backs and breasts. Season the ducks inside and out with salt and pepper. Set a rack in a very large roasting pan.
  • Meanwhile, in a large saucepan, heat the oil. Add the hearts, gizzards, wing joints and necks and season with salt and pepper. Cook over moderately high heat, stirring, until richly browned, 10 minutes.
  • Meanwhile, remove the zest in strips from 1 of the oranges. Cut the zest into a very fine julienne. In a small saucepan of boiling water, blanch the julienne for 1 minute.
  • Halve and squeeze 2 of the oranges; you will need 1 cup of juice. Peel the remaining oranges (including the one you stripped the zest from) with a knife, removing all of the bitter white pith.
  • In a medium saucepan, boil the sugar and vinegar over moderately high heat until the syrup is a pale caramel color, 4 minutes. Gradually add the 1 cup of orange juice, then the currant jelly and bring to a boil.
  • Pour off the fat in the roasting pan. Turn the ducks, breasts sides up, and roast for 40 minutes longer. Remove the ducks from the oven and preheat the broiler.
  • Insert a wooden spoon into the cavities and tilt the ducks, letting the juices run into the pan. Transfer the ducks to a platter and keep warm. Scrape the pan juices into a fat separator and pour the juices back into the roasting pan.
  • Garnish the duck platter with the reserved orange sections and scatter the blanched zest over the ducks. Carve the ducks at the table and pass the sauce separately.
See details


DUCK A L'ORANGE RECIPE | EPICURIOUS.COM
duck-a-lorange-recipe-epicuriouscom image
From epicurious.com
Step 9. Stir together butter and flour to form a beurre manié. Bring pan juices to a simmer in a 1- to 2-quart heavy saucepan, then add beurre manié, whisking …

4/5 (50)

See details


CLASSIC DUCK A L'ORANGE RECIPE | EMERIL LAGASSE | FOOD …
classic-duck-a-lorange-recipe-emeril-lagasse-food image
From foodnetwork.com
Preheat oven to 500 degrees F. Roughly chop the orange rinds after juicing and place in the cleaned duck cavity. Place the stuffed duck on a baking rack …

Author Emeril Lagasse
Steps 4
Difficulty 2 hr

See details


DUCK A L’ORANGE RECIPE - BBC FOOD
duck-a-lorange-recipe-bbc-food image
From bbc.co.uk
Place on a rack set inside a sturdy, medium roasting tin. Place the orange half inside the duck, pushing towards the neck end to help support the breast. Add the bay leaves and onion wedges ...
See details


EASY DUCK A L'ORANGE RECIPE | D'ARTAGNAN
easy-duck-a-lorange-recipe-dartagnan image
From dartagnan.com
Ingredients. 1 quart fresh-squeezed orange juice; 1 (12-ounce) jar bitter or sweet orange marmalade, or a combination of the two; ½ cup honey; 1 Rohan Duck, 5 to 6 pounds, giblets and excess fat removed and discarded, wing tips turned …
See details


DUCK BREAST à L’ORANGE RECIPE | BON APPéTIT
duck-breast-lorange-recipe-bon-apptit image
From bonappetit.com
2016-08-16  · Step 2. Remove duck breasts from marinade; set marinade aside. Place duck, skin side down, in a cold large skillet, then set over low heat and cook, shifting breasts in skillet occasionally for ...
See details


DUCK A L'ORANGE RECIPE: HOW TO MAKE IT - TASTE OF HOME
duck-a-lorange-recipe-how-to-make-it-taste-of-home image
From tasteofhome.com
Place breast side up on a rack in a shallow roasting pan. In a small bowl, combine the orange juice concentrate, honey, butter and soy sauce; set aside. Bake, uncovered at 350° for 1 hour. Baste with orange juice mixture. Bake 1-1/2 to 2 …
See details


DUCK BREAST A L'ORANGE | MARTHA STEWART
duck-breast-a-lorange-martha-stewart image
From marthastewart.com
Return to medium-high heat and boil, stirring occasionally, until reduced to 2/3 cup, 20 to 25 minutes. Step 3. Score fat of duck breasts with the tip of a knife in a crosshatch pattern to form 1-inch diamonds. Season both sides of breasts …
See details


BEST DUCK A L'ORANGE RECIPES | FOOD NETWORK CANADA
best-duck-a-lorange-recipes-food-network-canada image
From foodnetwork.ca
2009-11-11  · Step 3. Make the sauce: Put the sugar and water in a saucepan, bring to a boil, and cook until golden, about three minutes. Ad the vinegar and orange juice. Reduce slightly. Now add the stock and the zests. Boil down to …
See details


EASY CLASSIC DUCK A L'ORANGE RECIPE - THE SPRUCE EATS
From thespruceeats.com
2007-06-27  · Prepare the Orange Sauce. Gather the ingredients. In a saucepan, boil the sugar and water for several minutes until the syrup caramelizes and turns a golden brown color. Add …

Ratings 54
Calories 1054 per serving
Category Entree, Dinner

See details


DUCK LORANGE SAUCE BEST RECIPES
From findrecipes.info
Make sauce: In a small saucepan, combine orange juice, chicken broth, and orange marmalade. Bring to a boil over high heat, and then lower heat and simmer for 15 minutes. If the mixture is …
See details


DUCK ROAST à L’ORANGE | METRO
From metro.ca
Place roast in a 6 in. x 10 in. (15 cm x 25 cm) roasting pan greased with duck fat or oil. Add shallots and roast uncovered for 15 minutes. In a bowl, combine orange juice, wine or port …
See details


GRILLED DUCK RECIPES! - GRILLCHARMS.COM
From grillcharms.com
3. Once the grill is hot, it’s time to cook the duck. Place the duck breasts on the grill, skin side down. Grill for about eight minutes and golden brown. 4. Flip the duck breasts over and …
See details


DUCK BREASTS WITH ORANGE SAUCE (BEST SAUCE FOR DUCK!)
From alwaysusebutter.com
2022-06-27  · Heat oven to 350°F (175°C). Glaze the duck breasts with the orange sauce on both sides, then place skin-side up and stick in a meat thermometer. Place uncovered in the middle …
See details


CLASSIC DUCK A LORANGE BEST RECIPES
From findrecipes.info
2 Pekin (Long Island) duck breasts or 1 mallard breast (1 1/2 to 2 pounds each) Salt and pepper; 1 juicing orange or 6 kumquats; 1/2 cup water; 1/2 cup concentrated duck broth, 2 …
See details


DUCK A L'ORANGE - LOVE FRENCH FOOD
From lovefrenchfood.com
A real treat, and a tasty alternative to chicken. Duck a l'orange is a tried and trusted duck dish, with just about every French mother having her own variations on the theme; some use …
See details


DUCK à L'ORANGE RECIPE - SERIOUS EATS
From seriouseats.com
2018-12-12  · 1/2 cup red wine vinegar. Zest of 1 navel orange or 2 bitter oranges, cleaned of any white pith and cut into a fine julienne. 2 tablespoons (30ml) fresh navel orange juice or 1/4 cup …
See details


HOW TO MAKE DUCK A L'ORANGE AT HOME — SIMPLE FRENCH COOKING
From simplefrenchcooking.com
2020-05-12  · Continue to roast until golden brown, about 1 hour. Transfer the duck back to the baking sheet. Place a fine-mesh strainer over a saucepan and scrape the dripping and …
See details


DUCK A L'ORANGE | MAPLE LEAF FARMS
From mapleleaffarms.com
1. Melt butter in pan at medium heat and slowly stir in corn starch, brown sugar and granulated sugar to start the roux. 2. Slowly pour in orange juice while stirring constantly until sugar has …
See details


A MASTER CLASS ON CLASSIC FRENCH DUCK A L'ORANGE RECIPE | THE …
From themanual.com
2022-04-03  · To make Orange Chips: Cut orange thinly with a knife or slicer. Dip the orange slices into a simmering pot of simple syrup for 2-3 minutes. Then, take out and lay the orange …
See details


Related Search