Traditional recipes for Duck a l'Orange call for bitter Seville oranges to provide the right note of dissonance to match the recipe's sweetness. When I can't find Seville oranges, I look for kumquats; if I can't find kumquats, I use a regular juicing orange. Grand Marnier also adds a hint of bitter orange. Making Duck a l'Orange is a useful project because once you can understand how it's made, you can improvise virtually any French duck sauce using the same method.
Recipe From foodnetwork.com
Provided by Food Network
Categories main-dish
Time 55m
Yield 2 servings
Number Of Ingredients 10
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DUCK A L'ORANGE RECIPE - JULIA CHILD'S DUCK A L'ORANGE …
From honest-food.net
Feb 20, 2017 · 2 cups duck stock or beef stock 4 sweet oranges 1 tablespoon arrowroot or corn starch 3 tablespoons Grand Marnier or other orange liqueur …
Feb 20, 2017 · 2 cups duck stock or beef stock 4 sweet oranges 1 tablespoon arrowroot or corn starch 3 tablespoons Grand Marnier or other orange liqueur …
Ratings 21
Calories 980 per serving
Category Main Course
- Use a needle or sharp knife point to pierce the skin of the fat ducks all over, taking care to not pierce the meat itself; go in at an angle. This helps the fat render out of the bird. Salt the ducks well and preheat the oven to 325°F.
- Put the ducks in an ovenproof pan. I rest them on celery leaves to prop them above the level of the pan; this helps them crisp better. If you want, surround the duck with some root vegetables. Roast for 90 minutes.
- Take the pan out and increase the heat to 425°F. When it hits this temperature, put the birds back in the oven and roast until the skin is crispy, about 15 to 20 minutes.
- Meanwhile, boil the vinegar and sugar in a small pot until it turns brown. Pour in the stock little by little, stirring all the while. Set aside.
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DUCK A L'ORANGE RECIPE | EPICURIOUS
From epicurious.com
Dec 27, 2005 · Roast duck: Step 1 Put oven rack in middle position and preheat oven to 475°F. Step 2 Stir together salt, coriander, cumin, and pepper. Pat …
Dec 27, 2005 · Roast duck: Step 1 Put oven rack in middle position and preheat oven to 475°F. Step 2 Stir together salt, coriander, cumin, and pepper. Pat …
4.6/5 (53)
Author Condé Nast
Servings 4
Total Time 2 hrs 15 mins
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CLASSIC DUCK A L'ORANGE RECIPE | EMERIL LAGASSE | FOOD …
From foodnetwork.com
Return duck to roasting pan and place pan over 2 burners over medium high heat. Add orange liqueur to pan and cook off the alcohol, scraping the pan …
Return duck to roasting pan and place pan over 2 burners over medium high heat. Add orange liqueur to pan and cook off the alcohol, scraping the pan …
Author Emeril Lagasse
Steps 4
Difficulty 2 hr
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CRISPY DUCK A L'ORANGE - EASY DUCK A L'ORANGE RECIPE!
From savoryexperiments.com
Dec 20, 2015 · Preheat oven to 475 degrees and boil 2 cups water. Prepare a roasting pan or broiler pan an elevated grate. Place duck (s) on the broiler pan, pierce skin several times. This will allow the fats and steam to release from …
Dec 20, 2015 · Preheat oven to 475 degrees and boil 2 cups water. Prepare a roasting pan or broiler pan an elevated grate. Place duck (s) on the broiler pan, pierce skin several times. This will allow the fats and steam to release from …
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DUCK A L'ORANGE - TRADITIONAL FRENCH RECIPE | 196 FLAVORS
From 196flavors.com
Jul 13, 2017 · 1 duck (4-5 lb/2-2,5kg) 6 oranges 6 tablespoons butter 2 tablespoons vegetable oil 1 carrot , cut into 1-inch/2,5cm slices 1 onion , sliced 2 tablespoons Cognac 3 tablespoons Grand Marnier 1 tablespoon white wine …
Jul 13, 2017 · 1 duck (4-5 lb/2-2,5kg) 6 oranges 6 tablespoons butter 2 tablespoons vegetable oil 1 carrot , cut into 1-inch/2,5cm slices 1 onion , sliced 2 tablespoons Cognac 3 tablespoons Grand Marnier 1 tablespoon white wine …
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DUCK BREAST A L'ORANGE | MARTHA STEWART
From marthastewart.com
Step 2. Remove caramel from heat and carefully stir in vinegar, orange zest and juice, chicken broth, and shallot. Return to medium-high heat and boil, stirring occasionally, until reduced to 2/3 cup, 20 to 25 minutes. Step 3. Score fat of …
Step 2. Remove caramel from heat and carefully stir in vinegar, orange zest and juice, chicken broth, and shallot. Return to medium-high heat and boil, stirring occasionally, until reduced to 2/3 cup, 20 to 25 minutes. Step 3. Score fat of …
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EASY DUCK A L'ORANGE RECIPE | D'ARTAGNAN
From dartagnan.com
Ingredients. 1 quart fresh-squeezed orange juice; 1 (12-ounce) jar bitter or sweet orange marmalade, or a combination of the two; ½ cup honey; 1 Rohan Duck, 5 to 6 pounds, giblets and excess fat removed and discarded, wing tips turned …
Ingredients. 1 quart fresh-squeezed orange juice; 1 (12-ounce) jar bitter or sweet orange marmalade, or a combination of the two; ½ cup honey; 1 Rohan Duck, 5 to 6 pounds, giblets and excess fat removed and discarded, wing tips turned …
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DUCK à L'ORANGE RECIPE - SERIOUS EATS
From seriouseats.com
Dec 12, 2018 · Roasting the duck starting at high heat and then switching to lower heat yields browned and crispy skin and tender juicy meat (yep, even though it's well done). Different blanching times depending on the citrus used …
Dec 12, 2018 · Roasting the duck starting at high heat and then switching to lower heat yields browned and crispy skin and tender juicy meat (yep, even though it's well done). Different blanching times depending on the citrus used …
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EASY CLASSIC DUCK A L'ORANGE RECIPE - THE SPRUCE EATS
From thespruceeats.com
Jun 27, 2007 · Serve duck a l'orange with simple side dishes like rice pilaf and steamed green beans. Ingredients For the Sauce: 1/4 cup sugar 2 tablespoons water 2 tablespoons sherry …
Jun 27, 2007 · Serve duck a l'orange with simple side dishes like rice pilaf and steamed green beans. Ingredients For the Sauce: 1/4 cup sugar 2 tablespoons water 2 tablespoons sherry …
3.9/5 (56)
Total Time 45 mins
Category Entree, Dinner
Calories 1054 per serving
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From greatbritishchefs.com
Duck à l’orange or duck with hoisin sauce are great, but to limit duck to a few well-worn dishes would be to underestimate a brilliantly diverse meat. It is widely loved for its rich, tender meat …
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From luvaduck.com.au
Heat the A L'Orange Duck Legs in a microwave then shred all the meat from it. Put the duck in a large mixing bowl and add in the oyster, hoisin and soy sauce and sesame oil. Mix well to …
Heat the A L'Orange Duck Legs in a microwave then shred all the meat from it. Put the duck in a large mixing bowl and add in the oyster, hoisin and soy sauce and sesame oil. Mix well to …
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DUCK A L'ORANGE | MAPLE LEAF FARMS
From mapleleaffarms.com
Flambeed Orange Sauce. 1. Melt butter in pan at medium heat and slowly stir in corn starch, brown sugar and granulated sugar to start the roux. 2. Slowly pour in orange juice while …
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DUCK à L’ORANGE RECIPE | GOURMET TRAVELLER
From gourmettraveller.com.au
Jul 12, 2022 · 1 whole duck (2kg) 250 gm caster sugar 250 ml (1 cup) fresh orange juice, strained 1 orange, rind peeled and segmented Orange sauce 2 tbsp Cognac 2 tbsp white …
Jul 12, 2022 · 1 whole duck (2kg) 250 gm caster sugar 250 ml (1 cup) fresh orange juice, strained 1 orange, rind peeled and segmented Orange sauce 2 tbsp Cognac 2 tbsp white …
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DUCK à L'ORANGE RECIPE - BBC FOOD
From bbc.co.uk
4 duck breasts dash oil or duck fat salt and freshly ground black pepper Method For the roast potatoes, preheat the oven to 220C/200C Fan/Gas 7. Put the potatoes into a saucepan and …
4 duck breasts dash oil or duck fat salt and freshly ground black pepper Method For the roast potatoes, preheat the oven to 220C/200C Fan/Gas 7. Put the potatoes into a saucepan and …
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DELICIOUS ORANGE DUCK RECIPE - YOUTUBE
From youtube.com
This is the Best Duck Recipe to Learn How to Cook a Duck in a Red Wine and Orange Sauce.Ingredients:Your favorite marinate (I used haitian epis)Dry seasoning...
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From laurent490.dixiesewing.com
Easy Classic Duck a l'Orange Recipe - The Spruce Eats . 1 week ago thespruceeats.com Show details . Web Aug 24, 2021 · 1 1/2 cups orange juice 2 tablespoons minced shallots 1 1/2 …
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ROASTED DUCK A L’ORANGE. RECIPE – ORANGE DUCK RECIPE …
From eatwell101.com
Nov 25, 2022 · Ingredients list for the Duck a l’Orange recipe 1 3lb (1200g) whole duck, gutted and head cut off 2 teaspoons salt and fresh cracked pepper 1 small bunch of carrots, rinsed …
Nov 25, 2022 · Ingredients list for the Duck a l’Orange recipe 1 3lb (1200g) whole duck, gutted and head cut off 2 teaspoons salt and fresh cracked pepper 1 small bunch of carrots, rinsed …
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8 WAYS TO MAKE USE OF MANDARIN ORANGES THIS CNY
From themeatmen.sg
1 day ago · To dry the mandarin slices for the potpourri, simply slice up however many mandarin oranges you like and pat them dry. Lay them on a baking sheet in an oven (preheated to …
1 day ago · To dry the mandarin slices for the potpourri, simply slice up however many mandarin oranges you like and pat them dry. Lay them on a baking sheet in an oven (preheated to …
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DUCK A L'ORANGE RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Oct 20, 2022 · Place breast side up on a rack in a shallow roasting pan. In a small bowl, combine the orange juice concentrate, honey, butter and soy sauce; set aside. Bake, uncovered at …
Oct 20, 2022 · Place breast side up on a rack in a shallow roasting pan. In a small bowl, combine the orange juice concentrate, honey, butter and soy sauce; set aside. Bake, uncovered at …
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RECIPE FOR A L’ORANGE DUCK LEGS CHINESE CABBAGE SALAD
From luvaduck.com.au
2 x A L’Orange Duck Legs; 1 large carrot, julienned; 1 small Lebanese cucumber, deseeded, julienned (120g) 2 green onions julienned; 1/2 cup coriander leaves; 1/2 cup mint leaves; 2 …
2 x A L’Orange Duck Legs; 1 large carrot, julienned; 1 small Lebanese cucumber, deseeded, julienned (120g) 2 green onions julienned; 1/2 cup coriander leaves; 1/2 cup mint leaves; 2 …
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DUCK BREAST à L’ORANGE RECIPE | BON APPéTIT
From bonappetit.com
Aug 16, 2016 · Score fat of each duck breast in a crosshatch pattern, spacing about ½" apart. Combine orange zest, orange juice, honey, soy sauce, and pepper in a large resealable …
Aug 16, 2016 · Score fat of each duck breast in a crosshatch pattern, spacing about ½" apart. Combine orange zest, orange juice, honey, soy sauce, and pepper in a large resealable …
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EASY DUCK A L'ORANGE RECIPE | GOOD FOOD
From goodfood.com.au
Method Preheat oven to 200C. Using a sharp knife, lightly score the skin of the duck, then season with salt and pepper. Place on an oven tray and cook for 15 to 20 minutes, until cooked …
Method Preheat oven to 200C. Using a sharp knife, lightly score the skin of the duck, then season with salt and pepper. Place on an oven tray and cook for 15 to 20 minutes, until cooked …
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HOW TO MAKE DUCK A L'ORANGE AT HOME - SIMPLE FRENCH COOKING
From simplefrenchcooking.com
May 12, 2020 · 1 onion peeled and diced 2 carrots peeled and chopped 5 pound duck thawed, if necessary to taste salt and black pepper 1/2 orange 2 sprigs thyme 2 tbsp all-purpose flour 2 …
May 12, 2020 · 1 onion peeled and diced 2 carrots peeled and chopped 5 pound duck thawed, if necessary to taste salt and black pepper 1/2 orange 2 sprigs thyme 2 tbsp all-purpose flour 2 …
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From exnavalcadet.qualitypoolsboulder.com
Easy Classic Duck a l'Orange Recipe - The Spruce Eats . 1 week ago thespruceeats.com Show details . Web Aug 24, 2021 · Prepare the Orange Sauce. Gather the ingredients. In a …
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DUCK A L’ORANGE RECIPE - BBC FOOD
From bbc.co.uk
Place on a rack set inside a sturdy, medium roasting tin. Place the orange half inside the duck, pushing towards the neck end to help support the breast. Add the bay leaves and onion …
Place on a rack set inside a sturdy, medium roasting tin. Place the orange half inside the duck, pushing towards the neck end to help support the breast. Add the bay leaves and onion …
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