Tomato And Bacon Clam Chowder Recipes

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Tomato and Bacon Clam Chowder image

Recipe From epicurious.com

Categories     Soup/Stew     Tomato     Quick & Easy     Lunch     Bacon     Clam     Gourmet

Yield Makes about 3 1/2 cups

Number Of Ingredients 11

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  • Cook the bacon and set aside. Heat the oil in a large pot over medium heat. Add the onion, celery, carrots, garlic, and crushed red pepper and cook until tender, about 7 minutes. Stir in the tomato paste and cook, stirring, for another minute.
  • Make a bundle of the fresh thyme, parsley sprigs, and bay leaf together and tie with a piece of kitchen twine; add to the pan with the potatoes.
  • Add in the cooked, crumbled bacon. Pour in the clam juice and bring to a boil. Lower the heat and simmer, until the potatoes are tender, about 10 minutes.
  • Stir in the tomatoes and clams. Cover and bring to a simmer and season with pepper to taste. Remove the herb bundle and serve immediately with your favorite toppings or sides.
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  • Bring the chowder to a boil, then immediately reduce heat to low. Simmer chowder on low heat for about 15-20 minutes, or until the potatoes are tender.
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Oct 23, 2021  · Add garlic, sauté for 30 seconds, and then stir in the tomato paste. Create Broth: Stir in clam juice and potatoes, add a bay leaf, thyme, oregano, and red pepper flakes if using. …

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